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Winemaker's Recipe Handbook - $4.95
By Raymond Massaccesi. This 33 page booklet is full of 1
gallon fruit and grape wine recipes, for everything from cherry
wine to watermelon wine. If you are wondering what to do with
the extra fruit you have, or would like to experiment with fruit
winemaking, this booklet is an excellent place to start.
Contains over 100 recipes.
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Backyard Vintner - $19.95
Anyone who ever wanted to have homemade wine and never
thought they had the space or ability to make it will love this
book. The Backyard Vintner is a handy guide to at-home wine
making that teaches readers the tips and tricks of the trade. It
is perfect for those who want to bring the feeling of the wine
country right into their own backyard. The Backyard Vintner
teaches readers how to start and maintain a vineyard,
providing vital information on topics such as planting,
trellising, and proper pruning techniques for grapes; which
grape varieties will grow best in every climate or region; and
the wines that can be made from each variety. Basic recipes
for wines, and advice on topics such as bottling, storing, and
serving wines, are also provided.
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Complete Handbook of Winemaking - $15.95
Compiled by the American Wine Society. Instructions on the
basics of making table wines, sparkling wines, fruit wines,
Port-style wines, Sherry-type wines, and vinegar. Includes a
list of analytic tests and malolactic fermentation. Chapters
also on wine judging and tasting.
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First Steps in Winemaking - $12.95
A complete month-by-month guide to winemaking (including
the production of cider, sherry and mead) in your own home,
with over 150 tried and tested recipes.
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From Vines to Wine - $18.95
The most complete book in terms of designing a small
vineyard, selecting a grape variety, harvesting the grapes,
making the wine and tasting the finished product.
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